PREMIUM FRUIT EXPORTS -- ASPARAGUS
 
  Botanical Name: Agovicus bisporus
  Varieties: White Button, Portobello, Swiss Brown (Brown Button)
  Availability: All year
  Pack Type: White Button & Swiss Brown, 4kg Bulk and 12 x 250gm prepack
Portobello, 3kg Bulk and 8 x 250gm prepack
  Net Weight: 2kg, 3kg, 4kg
  Growing Area: Christchurch
  Storage Temperature: 0 ˚C
PREMIUM FRUIT EXPORTS -- ASPARAGUS
 
  Botanical Name: Allium cepa
  Varieties: Pukekohe Long Keeper(PLK), Early Long
Keeper(ELK), Sweet, Red
  Availability: January to May
  Pack Type: 20kg, 25kg bag
  Net Weight: 20kg, 25kg
  Growing Area: Pukekohe, Hawkes Bay
  Storage Temperature: 0 ˚C
PREMIUM FRUIT EXPORTS -- ASPARAGUS
 
  Botanical Name: Asparagus officianalis
  Varieties: UC 157, Jersey Giant, Mary Washington
  Availability: September to December
  Pack Type: Bundles / Loose
  Net Weight: 5kg, 6kg, 10kg
  Growing Area: Hawkes Bay, Waikato
  Storage Temperature: 0 ˚C
PREMIUM FRUIT EXPORTS -- ASPARAGUS
 
  Botanical Name: Capsicum annuum
  Varieties: Red, Yellow, Orange, Green
  Availability: September to April
  Pack Type: Carton
  Net Weight: 5kg
  Growing Area: Auckland
  Storage Temperature: 10 ˚C
PREMIUM FRUIT EXPORTS -- ASPARAGUS
 
  Botanical Name: Daucus carota
  Varieties: Nantes, Koyo 2, Chantenay
  Availability: January to July
  Pack Type: 10kg, 20kg carton, 20kg plastic bag
  Net Weight: 10kg, 20kg
  Growing Area: Counties, Ohakune
  Storage Temperature: 0 ˚C
PREMIUM FRUIT EXPORTS -- ASPARAGUS
 
  Botanical Name: Ipomoea batatas
  Varieties: Red, Gold, Orange
  Availability: All year
  Pack Type: 10kg, 17kg cartons
  Net Weight: 10kg, 17kg
  Growing Area: Dargaville
  Storage Temperature: +14˚C