PREMIUM FRUIT EXPORTS -- FEIJOAS
 
  Botanical Name: Actinidia Deliciosa
  Varieties: Hayward (class II)
  Availability: May to December
  Pack Type: Cartons or Bins
  Net Weight: 10kg, 50kg
  Growing Area: Bay of Plenty
  Storage Temperature: 0 ˚C
PREMIUM FRUIT EXPORTS -- FEIJOAS
 
  Botanical Name: Acca sellowiana
  Varieties: Unique, Gemini, Pounamu, Apollo
  Availability: March to May
  Pack Type: Single Layer Tray, 25, 28, 30, 33, 36, 39 cnt
  Net Weight: 2.8kg
  Growing Area: Northland, Auckland, Waikato
  Storage Temperature: 0 ˚C
PREMIUM FRUIT EXPORTS -- FEIJOAS
 
  Botanical Name: Cucumus metuliferus
  Varieties: Kiwano
  Availability: November to May
  Pack Type: Single Layer Tray, count 9, 11, 12, 15
  Net Weight:  
  Growing Area: Auckland, Waikato, Bay of Plenty
  Storage Temperature: 8 ˚C
PREMIUM FRUIT EXPORTS -- FEIJOAS
 
  Botanical Name: Diospyros kaki
  Varieties: Fuyu(NZ)
Giro(China)
  Availability: April to August(NZ)
September to October(China)
  Pack Type: Trays and cartons
  Net Weight: 4kg and 10kg(NZ)
9kg(China)
  Growing Area: Gisborne(NZ),Yunnan (China)
  Storage Temperature: -.6 ˚C , Bagged (seafreight)
Ambient, Unbagged(airfreight)
   
 
 
PREMIUM FRUIT EXPORTS -- FEIJOAS
 
  Botanical Name: Cyphomandra betacea
  Varieties: Teds Red, Red Beau, Goldmine,
Kaitaia Yellow, Amberlea Gold
  Availability: April to October
  Pack Type: Single Layer Tray, count 28, 30, 33, 35, 39
  Net Weight: 2.8 kg
  Growing Area: Bay of Plenty
  Storage Temperature: 4 ˚C